Recall is the process of withdrawing or collecting products or foods from the market when manufacturers or distributors identify an issue related to the safety or quality of the products or foods. Recall ensures that these products are removed from the market and not made available to the public when a product poses a potential risk to consumer health or safety or does not comply with regulatory requirements. Recall is typically conducted in the following situations:
The importance of batch numbers in terms of traceability and recall processes is significant.
In conclusion, batch numbers are important for product traceability and safety, aiding in the regulation of production, distribution, and recall processes. Therefore, manufacturers should work diligently to establish and track accurate and reliable batch numbers.